The Rasbake Mini Pizza Oven brings professional-grade pizza baking to compact spaces.

Designed with a genuine stone base and full stainless steel construction, this oven delivers authentic results while fitting perfectly into small kitchens, food counters, and specialty pizza stations.

KEY FEATURES

• AUTHENTIC STONE BAKING
  Includes stone base for perfect crust and traditional pizza texture

• COMPACT FOOTPRINT
  Minimal space requirements (570×520×270 mm) with maximum performance
• FULL STAINLESS STEEL
  Durable construction ensures longevity in commercial environments
• PRECISE TEMPERATURE CONTROL
  Wide range from 50°C to 350°C for various baking needs
• LIGHTWEIGHT & PORTABLE
  18 kg weight allows for flexible kitchen arrangements
• VERSATILE APPLICATIONS:
  Suitable for pizzas, pastries, and small bakery items

TECHNICAL SPECIFICATIONS

• Chamber Size: 420×410×120 mm

• External Dimensions: 570×520×270 mm
• Power Rating: 2.0 kW | 220V/50Hz
• Temperature Range: 50°C – 350°C
• Net Weight: 18 kg
• Construction: Full Stainless Steel Body
• Special Feature: Included Stone Base

APPLICATIONS

• Pizza Counters: Perfect for standalone pizza stations and food courts

• Cafés & Bistros: Ideal for adding authentic pizza to existing menus
• Food Trucks: Compact size fits perfectly in mobile food operations
• Hotel Room Service: Suitable for small-scale fresh pizza preparation
• Supplemental Baking: Excellent addition to existing kitchen setups

WHY CHOOSE THIS OVEN?

It solves the space dilemma for businesses wanting to offer authentic stone-baked pizzas without investing in large equipment. Its compact design doesn't sacrifice quality, delivering the same authentic results as larger ovens while occupying minimal counter space. The included stone base ensures genuine pizza texture and flavor, making it the perfect entry into professional pizza baking or an ideal supplemental oven for existing operations.