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2 Decks 4 Trays

Rasbake RDG-204 Gas Deck Oven


This mobile double-deck gas oven combines high-volume capacity with operational flexibility. Featuring four trays, adjustable airflow, and easy mobility, it's ideal for growing bakeries and commercial kitchens seeking efficient production. Optional stone base available.

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The Rasbake RDG-204 Gas Deck Oven: High Capacity with Unmatched Flexibility

The Rasbake RDG-204 Gas Deck Oven delivers professional-grade baking capacity with the added advantage of mobility. Designed for kitchens that value both high output and operational flexibility, this double-deck oven combines gas efficiency with thoughtful features that enhance daily workflow.


Key Features & Benefits

  • High-Volume Double-Deck Design
    Two independent baking chambers with a total of four trays dramatically increase production capacity.

  • Mobile Operation
    A fixed bottom rack with wheels (43 cm total height) provides the flexibility to adapt your kitchen layout as needed.

  • Advanced Airflow System
    An adjustable blower fan ensures consistent heat distribution and perfect baking results across both chambers.

  • Dual Visual Monitoring
    Large glass viewing windows on both decks allow for easy progress checks without losing heat or opening the doors.

  • Energy-Efficient Gas Heating
    Stainless steel top and bottom burners provide rapid heat recovery and consistent temperatures with lower operating costs.

  • Precise Digital Control
    The LUSI Digital Controller guarantees accurate temperature management for professional, repeatable results.

  • Flexible Fuel Option
    LPG compatibility ensures easy installation in a wide variety of kitchen scenarios.


Technical Specifications

Chamber Size: 870×630×225 mm (per deck)
External Dimensions: 1280×900×1495 mm
Power Requirement: 0.2 kW | 220V/50Hz (for controls)
Temperature Range: Room Temperature – 300°C
Tray Capacity: 4 × (400×600 mm) trays
Net Weight: 184 kg
Construction: Stainless Steel Front
Mobility: Fixed bottom rack with wheels (43 cm height)
Burner System: Stainless Steel (Top & Bottom)
Control System: LUSI Digital Panel
Special Features: Adjustable blower fan, Dual viewing windows
Fuel Type:  LPG Compatible
Safety Features:  Door sealing, Overheat protection

Ideal Applications

  • Growing Bakeries: Perfect for expanding production without sacrificing kitchen flexibility.

  • Catering Operations: Ideal for large-scale event and banquet service.

  • Pizzerias: Excellent for handling high-volume pizza production during busy service.

  • Restaurant Kitchens: Suitable for dynamic spaces that require equipment to be mobile.

  • Food Service Institutions: A versatile solution for schools, hospitals, and other large facilities.


Why Choose the Rasbake RDG-204?

The RDG-204 is engineered to meet two critical needs in a commercial kitchen: high production capacity and operational adaptability. The double-deck design effectively doubles your output, while the integrated wheeled base allows you to reconfigure your workspace effortlessly.

This oven represents the ideal balance of power and convenience, offering cost-effective gas performance and consistent, professional results for businesses that need to scale their output and adapt to daily demands.

Download Our Brochure

Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.

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