








Rasbake RDG-102 Gas Deck Oven
This high-efficiency gas deck oven combines double tray capacity with precise digital controls. Featuring adjustable blower fans and large viewing window, it's perfect for medium-scale bakeries and pizzerias. Optional stone base available for authentic baking results.
The Rasbake RDG-102 Gas Deck Oven delivers enhanced capacity without compromising on efficiency. Designed for growing bakeries and food service operations, this model combines the economic advantages of gas with professional features like adjustable airflow and digital precision.
Double Baking Capacity
Two full-size 400×600 mm trays optimize production output while maintaining a compact footprint.
Advanced Airflow System
An adjustable blower fan ensures even heat distribution throughout the chamber for perfectly consistent results.
Visual Baking Monitoring
A large glass viewing window allows for easy progress checks without opening the door and losing heat.
Efficient Gas Heating
Stainless steel top and bottom burners provide rapid heat recovery and consistent temperature.
Precise Digital Control
The LUSI Digital Controller guarantees accurate temperature management up to 300°C.
Fuel Flexibility
LPG compatibility offers versatile installation for locations without a natural gas supply.
Commercial Durability
Built with a full stainless steel handle and a robust 0.6mm stainless steel front.
| Chamber Size: | 870×630×225 mm |
|---|---|
| External Dimensions: | 1280×900×685 mm |
| Power Requirement: | 0.1 kW | 220V/50Hz (for controls) |
| Temperature Range: | Room Temperature – 300°C |
| Tray Capacity: | 2 × (400×600 mm) trays |
| Net Weight: | 107 kg |
| Construction: | Stainless Steel Front |
| Burner System: | Stainless Steel (Top & Bottom) |
| Special Features: | Adjustable blower fan, Large viewing window |
| Control System: | LUSI Digital Panel |
| Fuel Type: | LPG Compatible |
| Safety Features: | Door sealing, Overheat protection |
Growing Bakeries: Ideal for expanding production with the cost-efficiency of gas.
Pizzerias: Perfect for medium-volume pizza production with consistent heat.
Restaurant Kitchens: Excellent for high-volume daily bread and pastry production.
Catering Services: A reliable solution for event preparation and batch baking.
Café Chains: Ensures standardized, efficient baking across multiple locations.
The RDG-102 represents the ideal balance between increased capacity and operating economy. Its double-tray design maximizes your output while the gas operation ensures lower running costs. The adjustable blower fan provides professional, bakery-level control over baking conditions, a feature that sets it apart in its class.
Combining practical convenience with Rasbake's proven durability, this oven is a smart investment that supports your business growth with reliable, cost-effective performance.
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