Oven

1 Deck 2 Trays

Rasbake RDE-102 Electric Deck Oven


Designed for growing bakeries and cafes, this high-capacity electric deck oven features two trays and digital precision control. With a large viewing window and robust construction, it's perfect for medium-volume baking operations. Optional stone base available for authentic crust.

The Rasbake RDE-102 Electric Deck Oven: Power and Capacity for Growth

The Rasbake RDE-102 Electric Deck Oven combines expanded capacity with professional-grade features to meet the demands of growing food businesses. With double the tray capacity of our basic model and enhanced usability features, this oven delivers consistent results for medium-volume operations while maintaining an efficient footprint.


Key Features & Benefits

  • Double Baking Capacity
    Two full-size 400×600 mm trays allow for significantly increased production without increasing the oven's footprint.

  • Digital Precision Control
    The LUSI Digital Controller ensures exact temperature management up to 300°C, eliminating guesswork.

  • Visual Baking Monitoring
    A large glass viewing window lets you easily check progress without opening the door and losing heat.

  • Commercial-Grade Durability
    Built with a full stainless steel handle and a 0.6mm stainless steel front to withstand rigorous daily use.

  • Flexible Baking Options
    An optional stone base upgrade is available for authentic crust development on artisan breads and pizzas.

  • Comprehensive Safety Systems
    Advanced overheat protection and secure door sealing ensure safe operation in a busy environment.


Technical Specifications

Chamber Size: 870×630×225 mm
External Dimensions: 1210×820×570 mm
Power Rating: 6.6 kW | 220V/50Hz
Temperature Range: Room Temperature – 300°C
Tray Capacity: 2 × (400×600 mm) trays
Net Weight: 77 kg
Construction: Stainless Steel Front
Control System: LUSI Digital Panel
Special Features: Large glass viewing window, Full stainless steel handle
Safety Features: Door sealing, Overheat protection

Ideal Applications

  • Growing Bakeries: Ideal for expanding production capacity while maintaining consistent quality.

  • Cafés & Restaurants: Perfect for high-volume in-house baking of breads, pastries, and specialty items.

  • Pizzerias: Excellent for medium-volume pizza production, especially with the optional stone base.

  • Catering Services: A reliable solution for preparing baked goods for events and functions.

  • Bakery Schools: Well-suited for training environments with its professional, user-friendly features.


Why Choose the Rasbake RDE-102?

The RDE-102 strikes the perfect balance between increased capacity and practical design. While compact enough for most commercial kitchens, it effectively doubles your output compared to single-tray models. The digital controls provide unwavering precision, while the viewing window adds a layer of convenience to your workflow.

Built with the same focus on durability and safety as all Rasbake equipment, this oven is engineered to be a reliable workhorse for your daily operations. It's an investment designed to support and accelerate your business growth.

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Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.

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