








Rasbake RDE-102 Electric Deck Oven
Designed for growing bakeries and cafes, this high-capacity electric deck oven features two trays and digital precision control. With a large viewing window and robust construction, it's perfect for medium-volume baking operations. Optional stone base available for authentic crust.
The Rasbake RDE-102 Electric Deck Oven combines expanded capacity with professional-grade features to meet the demands of growing food businesses. With double the tray capacity of our basic model and enhanced usability features, this oven delivers consistent results for medium-volume operations while maintaining an efficient footprint.
Double Baking Capacity
Two full-size 400×600 mm trays allow for significantly increased production without increasing the oven's footprint.
Digital Precision Control
The LUSI Digital Controller ensures exact temperature management up to 300°C, eliminating guesswork.
Visual Baking Monitoring
A large glass viewing window lets you easily check progress without opening the door and losing heat.
Commercial-Grade Durability
Built with a full stainless steel handle and a 0.6mm stainless steel front to withstand rigorous daily use.
Flexible Baking Options
An optional stone base upgrade is available for authentic crust development on artisan breads and pizzas.
Comprehensive Safety Systems
Advanced overheat protection and secure door sealing ensure safe operation in a busy environment.
| Chamber Size: | 870×630×225 mm |
|---|---|
| External Dimensions: | 1210×820×570 mm |
| Power Rating: | 6.6 kW | 220V/50Hz |
| Temperature Range: | Room Temperature – 300°C |
| Tray Capacity: | 2 × (400×600 mm) trays |
| Net Weight: | 77 kg |
| Construction: | Stainless Steel Front |
| Control System: | LUSI Digital Panel |
| Special Features: | Large glass viewing window, Full stainless steel handle |
| Safety Features: | Door sealing, Overheat protection |
Growing Bakeries: Ideal for expanding production capacity while maintaining consistent quality.
Cafés & Restaurants: Perfect for high-volume in-house baking of breads, pastries, and specialty items.
Pizzerias: Excellent for medium-volume pizza production, especially with the optional stone base.
Catering Services: A reliable solution for preparing baked goods for events and functions.
Bakery Schools: Well-suited for training environments with its professional, user-friendly features.
The RDE-102 strikes the perfect balance between increased capacity and practical design. While compact enough for most commercial kitchens, it effectively doubles your output compared to single-tray models. The digital controls provide unwavering precision, while the viewing window adds a layer of convenience to your workflow.
Built with the same focus on durability and safety as all Rasbake equipment, this oven is engineered to be a reliable workhorse for your daily operations. It's an investment designed to support and accelerate your business growth.
Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.
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