







Rasbake RDG-101 Gas Deck Oven
This compact gas deck oven delivers efficient performance with precise digital controls. Featuring stainless steel burners and LPG compatibility, it's perfect for small bakeries, cafes, and startups. Optional stone base available for authentic baking results.
The Rasbake RDG-101 Gas Deck Oven brings the efficiency and rapid heating of gas technology to small-scale baking operations. Compact yet powerful, this oven combines the cost-effectiveness of gas with precise digital controls, making it an ideal choice for businesses seeking reliable performance in limited spaces.
Gas Heating Efficiency
Stainless steel top and bottom burners provide rapid heating and even temperature distribution for consistent results.
Digital Precision Control
A Digital Controller ensures accurate temperature management up to 300°C, eliminating guesswork.
Fuel Flexibility
Compatible with LPG, offering versatile installation options for locations without natural gas lines.
Space-Efficient Design
A compact footprint makes it ideal for small kitchens, food trucks, and startup businesses.
Commercial-Grade Construction
Built with a stainless steel front to withstand the rigors of daily use in a professional environment.
Comprehensive Safety
Features advanced overheat protection and secure door sealing for safe operation.
Authentic Baking Upgrade
An optional stone base is available for superior crust development on artisan breads and pizzas.
| Chamber Size: | 630×450×160 mm |
|---|---|
| External Dimensions: | 1020×615×550 mm |
| Power Requirement: | 0.1 kW | 220V/50Hz (for controls) |
| Temperature Range: | Room Temperature – 300°C |
| Tray Capacity: | 1 × (400×600 mm) tray |
| Net Weight: | 55 kg |
| Construction: | Stainless Steel Front |
| Burner Type: | Stainless Steel (Top & Bottom) |
| Fuel Type: | LPG Compatible |
Small Bakeries: Perfect for artisan breads, pastries, and specialty items.
Cafés & Coffee Shops: Ideal for in-house baking with the efficiency of gas.
Food Trucks: Compact size and LPG compatibility are perfectly suited for mobile operations.
Restaurant Kitchens: Excellent for supplemental baking where space is limited.
Startup Businesses: An affordable entry into professional, gas-powered baking.
The RDG-101 offers the best of both worlds: the rapid heating and operating economy of gas combined with the precision of modern digital controls. Its compact design does not compromise on performance, delivering the consistent results that help small businesses build a strong reputation.
The LPG compatibility provides essential installation flexibility, while the optional stone base allows for authentic baking when your menu requires it. Built with the same focus on quality as all Rasbake equipment, this oven is a smart, strategic investment for businesses focused on growth and operational efficiency.
Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.
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