Rasbake RDE-101 Electric Deck Oven
This flexible oven offers multiple configuration options to match your needs and budget. Choose between precise digital control or simple thermostat operation, with an optional stone base for authentic baking results. Perfect for artisan bakeries and cafes.
Designed with flexibility in mind, the Rasbake RDE-101 offers multiple configuration options to suit your specific baking needs. This compact yet powerful oven provides the perfect foundation for small to medium-scale operations, with choices that let you customize your baking experience.
Control Type
Choose between precise Digital Control for exact temperature management or simple Thermostat (Knob) Control for straightforward operation.
Baking Surface
An optional Stone Base upgrade is available for authentic crust development and superior bottom heat distribution.
Flexible Control Options
Select the interface that works best for your operation—digital precision or analog simplicity.
Authentic Baking Upgrade
The optional stone base provides professional-grade crust quality for artisan breads and pizzas.
Optimized Baking Chamber
A 625×410×160 mm chamber designed for consistent and even heat distribution.
Commercial-Grade Construction
Built with a Stainless Steel front and robust materials to withstand daily use.
Comprehensive Safety Systems
Features advanced overheat protection and secure door sealing for peace of mind.
Space-Efficient Design
Its compact footprint makes it ideal for kitchens with limited counter space.
| Chamber Size: | 625×410×160 mm |
|---|---|
| External Dimensions: | 895×595×435 mm |
| Power Rating: | 3.2 kW | 220V/50Hz |
| Temperature Range: | Room Temperature – 300°C |
| Tray Capacity: | 1 × (400×600 mm) tray |
| Net Weight: | 40 kg |
| Construction: | Stainless Steel Front |
| Safety Features: | Door sealing, Overheat protection |
Artisan Bakeries: Perfect for small-batch breads and pastries.
Cafés & Coffee Shops: Ideal for in-house baking with flexible control options.
Restaurant Kitchens: Excellent for fresh bread rolls and dessert items.
Startup Food Businesses: Customizable to fit different budget and operation needs.
This oven gives you the freedom to choose the features that matter most to your operation. Whether you prefer the precision of digital controls or the simplicity of a thermostat, and whether you need standard baking or authentic stone-base results, this oven adapts to your requirements.
It's not just an oven—it's a customizable solution that grows with your business.
Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.
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Power:
3.2 kW
Voltage:
220V / 50Hz
Temperature Range:
Room Temp – 400°C
Weight:
40 kg